Menu

NOTE for Vegetarian dishes may be arranged upon request (Dine-In & Take-Out) Please inform your server if you have any food allergies. INDICATES SPICY DISH WITH CHOICE OF 4 LEVELS: *MILD | **MEDIUM | ***SPICY | ****VERY SPICY NO MSG! PLEASE REQUEST FOR GLUTEN FREE DISH!

CHOICE OF
Cup Bowl
VEGETABLES & TOFU 6.00 10.00
CHICKEN 7.00 11.00
SHRIMP 8.00 15.00
SEAFOOD 9.00 16.00
*TOM YUM SOUP (Lemongrass Soup)
Hot & sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom
TOM KHA SOUP (Coconut Soup)
Coconut milk soup with galangal and mixed vegetables
*TOM YUM NAM KHON (Lemongrass Creamy)
Hot & sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves & mushroom
WONTON SOUP 6.00 10.00
Wonton stuffed with ground chicken and spinach

THAI TERRACE AVOCADO SALAD 8.00
Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing
*THAI SOM TOM SALAD (Green Papaya Salad) or ADD SHRIMP 10.00/14.00
Shredded fresh green papaya with dice tomatoes, ground peanut, fresh chili and lime juice
CRISPY CALAMARI SALAD 12.00
Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice
CHICKEN SALAD 12.00
Grilled chicken breast, chopped greens, cucumbers, grape tomatoes, red onions and served with
homemade Thai peanut dressing
*LARB GAI 14.00
Traditional Thai salad, minced chicken breast with toasted rice powder, tossed in fresh lime juice
dressing, red onions, scallions, cilantro and garnished with mint leaves
*YUM NUR (Beef Salad) 15.00
Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnished with Thai basil leaves
SHRIMP TEMPURA SALAD 15.00
Large
AVOCADO CRAB SALAD 10.00
Avocado and crab stick with mixed green salad and special dressing

FRESH SUMMER ROLLS (Veggie & Tofu or Shrimp) 7.00/8.00
Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce (2)
VEGGIE SPRING ROLLS (4 Rolls) 6.00
Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles and served with sweet and sour sauce
CHEESESTEAK EGG ROLLS (3 Rolls) 10.00
KHAO KRIAB PAK MOH (Pork Dumpling) 10.00
A famous traditional Thai dumpling, steamed in rice flour crepes with minced pork, crushed peanuts and sweet radishes
VEGETABLE DUMPLING’S 7.00
Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions and soy sauce seasoning
TULIP CRAB DUMPLING 9.00
Steamed crab meat and ground chicken with a flavorful seasoning, wrapped in a tulip shape and served with homemade sauce
DUMPLING PARTY COMBO 12.00
Vegetable Dumplings (3), Gyoza Dumplings (3), Crispy Wonton (3) & Shrimp Shumai (3)
SATAY (Chicken) 9.00
Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce & cucumber salad
SATAY (Chicken) 9.00
Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce & cucumber salad
THAI PUFF PASTRY 10.00
Baked puff pastry stuffed with ground chicken, potatoes, with a flavorful seasoning and curry powder, served with cucumber salad
GYOZA 7.00
Fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce
TAKOYAKI 7.00
Fried Octopus Dumplings
LADY IN LOVE (Koong Hom Pha) 10.00
Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce
GOLDEN FLOWER (Crispy Wonton) 7.00
Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour sauce
*FISH CAKE (Tod Mun) 10.00
Thai style homemade ground white fish mixed Thai herbs with a flavorful seasoning, served with cucumber salad topped with ground peanut
CRISPY TOFU 7.00
Fried tofu served with plum sauce and topped with ground peanut
THAI SHRIMP GREEN WRAP (Thai Mieng Kum) 9.00
Shrimp tossed with sweet Thai chili sauce, minced; lime, scallions, red onions and ginger. Sprinkled with roasted peanuts and lightly toasted coconut flakes
CRYING TIGER 13.00
Grilled marinated tenderloin Angus beef, slice and served with Thai special sauce
CRISPY CALAMARI 10.00
Crispy calamari rings served with sweet chili and ground peanuts
THAI TERRACE SAMPLE (Mixed Appetizer for 2ppl) 15.00
Chicken Satay (2), Spring Roll (2), Pak Moh=pork dumpling (2), Golden Flower (2) and Veggie Dumpling (2)
CHICKEN OR PORK BUN (3) 9.00
CHICKEN NUGGETS 9.00
With Ketchup or Sweet & Sour Sauce
SHRIMP SHUMAI 8.00
EDAMAME 5.00

Your choice of meal for Sauteed, Curries and Noodles

VEGETABLE & TOFU 14.00
CHICKEN 15.00
BEEF (Angus Beef Grade A) 16.00
TILAPIA 16.00
SHRIMP 18.00
SALMON OR MIXED SEAFOOD 22.00/20.00
DUCK 20.00
SOFT SHELL CRAB (Seasonal) 20.00
VEGETARIAN DUCK 15.00


Served with steamed Jasmine Rice or Substitute Fried Rice $2 Brown Rice $1.50

*PAD KRA PAO (Thai Basil)
Sauteed basil garlic sauce, onions, mixed vegetables
*EGGPLANT BASIL
Sauteed eggplant with garlic and basil sauce, onions and mixed vegetables
*PAD PED
Stir fried young pepper corn, onions, bell pepper,mixed vegetables with light on red curry sauce
CASHEW HIMMAPARN
Stir fried cashew nuts with dice pineapples, snow peas and onions, bell pepper and mixed vegetables
THAI GINGER
Sauteed fresh shredded gingers, onions, green beans, zucchini, mushroom, bell pepper, broccoli with light bean sauce
PAD PRIK KHING
Sauteed with Prik Khing sauce, string beans, kaffir lime leaves & bell pepper


Served with steamed Jasmine Rice

*RED CURRY
Coconut milk, bell pepper, basil leaves and broccoli
**GREEN CURRY
Coconut milk, green beans, eggplant, bell pepper and broccoli
*PANANG CURRY
Coconut milk, ground peanuts, bell pepper and broccoli
*MASAMAN CURRY
Coconut milk, potatoes, ground peanuts and onions

*COCONUT RED CURRY NOODLE or
*COCONUT GREEN CURRY NOODLE
Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves
Vegetable/Tofu 15.00
Chicken 15.00
Beef 16.00
Shrimp & Chicken 18.00
Mixed Seafood (Shrimp + Scallop + Squid) 20.00
BA MEE GEOW
Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork
Lunch $10 • Dinner $15
Lunch 10.00
Dinner 15.00
TOM YUM CREAMY NOODLE SOUP
Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork
Chicken 15.00
Vegetable 15.00
Shrimp 18.00
TOM YUM RAMEN NOODLE SOUP
Tom Yum creamy broth with egg noodles
Chicken 15.00
Vegetable 14.00
Shrimp 18.00
SPICY KIMCHEE RAMEN NOODLE SOUP
Chicken 15.00
Vegetable 14.00
Shrimp 18.00

PAD THAI
A famous stir-fried thin rice noodles, with egg, bean sprout, tofu, ground peanut on top
*DRUNKEN NOODLE (Pad Kee Mao)
Stir-fried flat rice noodles with Thai basil sauce, onions, bell pepper, carrot and broccoli, fresh basil
PAD CEE EW
Stir-fried flat rice noodles with egg and Chinese broccoli and Thai special brown sauce
PAD WOON SEN
Stir-fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, napa,
bean sprout, light on sauce, recommended for healthy dishes
Vegetable & Tofu 14.00
Chicken 15.00
Beef (Angus Beef Superior) 16.00
Shrimp 18.00
Soft Shell Crab (Seasonal) 24.00
Seafood 20.00
Salmon 22.00
Shrimp & Chicken 18.00
Crab Meat 18.00

GOONG-OB-WOON-SEN (Shrimp Potted with Vermicelli Noodle) 20.00
An array of succulent jumbo shrimp on topped of napa, vermicelli noodle, with a flavorful seasoning of oyster ginger sauce and served in a pot
SOFT SHELL CRAB-PAD PONG KARI (Seasonal) 24.00
Sautéed with curry powder, Chinese celery, onions and egg served with angel hair pasta
SALMON RAD PRIK 22.00
Grilled fillet salmon on sauteed mixed vegetables topped with sweet & sour sauce
SEAFOOD LEMONGRASS SPAGHETTI 22.00
Jumbo shrimp, sea scallop, calamari with combination of lemongrass & coconut milk soup
HIT SEA 20.00
A combination of tempura jumbo shrimp & tilapia and sautéed mixed vegetables, served with sweet & sour sauce
*BASIL SHELLFISH 25.00
Salmon, Jumbo shrimp, sea scallop, mussels, squid, bell pepper, basil sauce, fresh chilies, garlic, snow peas, mushroom, baby corns
PINEAPPLE CURRY DUCK 21.00
Crispy roasted half duck, served in a special red curry sauce with pineapple, bell pepper, grape tomatoes, basil
SEA BASS OR RED SNAPPER (Whole or Fillet) M.P.
Fried crispy fish with choice of either Rad Prik Sauce (Sweet & Sour Sauce) or Red Curry Sauce

*SPICY GREEN CURRY FRIED RICE
Stir-fried rice with green curry sauce, fresh basil, dice of: carrot, onions, string beans, bell pepper
Chicken 15.00
Beef 16.00
Shrimp 18.00
CRAB MEAT-FRIED RICE 18.00
Stir-fried rice with egg, jumbo lump crab meat, dice of: onions, peas, carrots, snow pea
Add Shrimp $5
PINEAPPLE FRIED RICE
Stir-fried rice with egg, shrimp, dice of onions, pineapples, snow peas and cashew nuts
Vegetable 14.00
Chicken 15.00
Shrimp 18.00
THAI FRIED RICE
Stir-fried rice with egg, peas, dice of carrot, onions
Vegetable/Tofu 13.00
Chicken 14.00
Beef 15.00
Shrimp 17.00
Seafood 18.00
Shrimp & Chicken 17.00
Duck 19.00
Salmon 20.00
THAI BASIL FRIED RICE
Stir-fried rice with basil sauce, basil leaves, green beans and carrots
Veggie/Tofu 14.00
Chicken 15.00
Beef 16.00
Shrimp 18.00
Seafood 20.00


Served with Mixed Green Salad with home made ginger dressing

*PANANG CURRY 23.00
With jumbo shrimp and Thai angel hair pasta
SPECIALTY THAI GARLIC
Sautéed bok choy with garlic sauce, served with jasmine rice
Tofu Supreme 19.00
Jumbo Shrimp 22.00
MANGO SAUCE
Sautéed sweet mango with sweet & sour sauce. Served with steamed jasmine rice
Chicken 20.00
Beef 21.00
Shrimp 23.00
Tilapia 23.00
Grilled Salmon 24.00
Duck 24.00
Seafood 25.00
Jumbo Shrimp, Sea Scallop, Squid & Mussels
JUMBO LUMP CRAB MEAT with PAD THAI NOODLE 21.00
RED SNAPPER or STRIPPED BASS
Choice of Rad Prik Sauce (Sweet & Sour) or Red Curry and Sautéed Vegetables
Fillet 25.00
Whole Fish M.P.
GRILLED SCALLOPS & SHRIMP 28.00
Sauteed vegetable over angel hair noodles & topped with garlic sauce
STEAMED JASMINE RICE 2.00
BROWN RICE 2.50
STICKY RICE 2.00
STEAMED NOODLES 3.00
STEAMED VEGETABLES 7.00
VEGGIE FRIED RICE 9.00

UNSWEETENED ICE TEA 2.00
THAI ICE TEA 3.25
THAI ICE TEA LEMONADE (No Milek) 3.50
THAI ICE COFFEE 3.25
JUICE 4.00
Mango, Apple, Pineapple
COCONUT JUICE 5.00
SOFT DRINK 2.00
Coke, Diet Coke, Sprite, Ginger Ale
HOT JASMINE TEA or HOT GREEN TEA 2.00
HOT HERBAL TEA 2.50
Ask for the flavors
HOT COFFEE 2.50
Lacas brand
MILK TEA 3.50
MILK GREEN TEA 3.50
TARO MILK TEA 4.00
Add Bubble (Tapioca Pearl) 1.00
SPARKLING PERRIER WATER 3.50

BANANA CRISPY ROLLS 6.00
BANANA CRISPY ROLLS 7.00
with 1 scoop of ice cream
BANANA CRISPY ROLLS 8.00
with 2 scoop of ice cream
MANGO STICKY RICE 8.00
CRÈME BRÛLÉE 7.00
FRIED ICE CREAM 7.00
SWEET STICKY RICE 7.00
with Coconut Ice Cream
CHOICE OF ICE CREAM 6.00
(2 Scoops) Vanilla, Coconut or Green Tea