Menu
NOTE
for Vegetarian dishes may be arranged upon request (Dine-In & Take-Out)
Please inform your server if you have any food allergies.
INDICATES SPICY DISH WITH CHOICE OF 4 LEVELS: *MILD | **MEDIUM | ***SPICY | ****VERY SPICY
NO MSG! PLEASE REQUEST FOR GLUTEN FREE DISH!
| CHOICE OF | Cup | Bowl |
| VEGETABLES & TOFU | 6.00 | 10.00 |
| CHICKEN | 7.00 | 11.00 |
| SHRIMP | 8.00 | 15.00 |
| SEAFOOD | 9.00 | 16.00 |
| *TOM YUM SOUP (Lemongrass Soup) | ||
| Hot & sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom | ||
| TOM KHA SOUP (Coconut Soup) | ||
| Coconut milk soup with galangal and mixed vegetables | ||
| *TOM YUM NAM KHON (Lemongrass Creamy) | ||
| Hot & sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves & mushroom | ||
| WONTON SOUP | 6.00 | 10.00 |
| Wonton stuffed with ground chicken and spinach | ||
| THAI TERRACE AVOCADO SALAD | 8.00 |
| Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing | |
| *THAI SOM TOM SALAD (Green Papaya Salad) or ADD SHRIMP | 10.00/14.00 |
| Shredded fresh green papaya with dice tomatoes, ground peanut, fresh chili and lime juice | |
| CRISPY CALAMARI SALAD | 12.00 |
| Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice | |
| CHICKEN SALAD | 12.00 |
| Grilled chicken breast, chopped greens, cucumbers, grape tomatoes, red onions and served with homemade Thai peanut dressing |
|
| *LARB GAI | 14.00 |
| Traditional Thai salad, minced chicken breast with toasted rice powder, tossed in fresh lime juice dressing, red onions, scallions, cilantro and garnished with mint leaves |
|
| *YUM NUR (Beef Salad) | 15.00 |
| Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnished with Thai basil leaves | |
| SHRIMP TEMPURA SALAD | 15.00 |
| Large | |
| AVOCADO CRAB SALAD | 10.00 |
| Avocado and crab stick with mixed green salad and special dressing | |
| FRESH SUMMER ROLLS (Veggie & Tofu or Shrimp) | 7.00/8.00 |
| Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce (2) | |
| VEGGIE SPRING ROLLS (4 Rolls) | 6.00 |
| Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles and served with sweet and sour sauce | |
| CHEESESTEAK EGG ROLLS (3 Rolls) | 10.00 |
| KHAO KRIAB PAK MOH (Pork Dumpling) | 10.00 |
| A famous traditional Thai dumpling, steamed in rice flour crepes with minced pork, crushed peanuts and sweet radishes | |
| VEGETABLE DUMPLING’S | 7.00 |
| Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions and soy sauce seasoning | |
| TULIP CRAB DUMPLING | 9.00 |
| Steamed crab meat and ground chicken with a flavorful seasoning, wrapped in a tulip shape and served with homemade sauce | |
| DUMPLING PARTY COMBO | 12.00 |
| Vegetable Dumplings (3), Gyoza Dumplings (3), Crispy Wonton (3) & Shrimp Shumai (3) | |
| SATAY (Chicken) | 9.00 |
| Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce & cucumber salad | |
| SATAY (Chicken) | 9.00 |
| Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce & cucumber salad | |
| THAI PUFF PASTRY | 10.00 |
| Baked puff pastry stuffed with ground chicken, potatoes, with a flavorful seasoning and curry powder, served with cucumber salad | |
| GYOZA | 7.00 |
| Fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce | |
| TAKOYAKI | 7.00 |
| Fried Octopus Dumplings | |
| LADY IN LOVE (Koong Hom Pha) | 10.00 |
| Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce | |
| GOLDEN FLOWER (Crispy Wonton) | 7.00 |
| Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour sauce | |
| *FISH CAKE (Tod Mun) | 10.00 |
| Thai style homemade ground white fish mixed Thai herbs with a flavorful seasoning, served with cucumber salad topped with ground peanut | |
| CRISPY TOFU | 7.00 |
| Fried tofu served with plum sauce and topped with ground peanut | |
| THAI SHRIMP GREEN WRAP (Thai Mieng Kum) | 9.00 |
| Shrimp tossed with sweet Thai chili sauce, minced; lime, scallions, red onions and ginger. Sprinkled with roasted peanuts and lightly toasted coconut flakes | |
| CRYING TIGER | 13.00 |
| Grilled marinated tenderloin Angus beef, slice and served with Thai special sauce | |
| CRISPY CALAMARI | 10.00 |
| Crispy calamari rings served with sweet chili and ground peanuts | |
| THAI TERRACE SAMPLE (Mixed Appetizer for 2ppl) | 15.00 |
| Chicken Satay (2), Spring Roll (2), Pak Moh=pork dumpling (2), Golden Flower (2) and Veggie Dumpling (2) | |
| CHICKEN OR PORK BUN (3) | 9.00 |
| CHICKEN NUGGETS | 9.00 |
| With Ketchup or Sweet & Sour Sauce | |
| SHRIMP SHUMAI | 8.00 |
| EDAMAME | 5.00 |
Your choice of meal for Sauteed, Curries and Noodles
| VEGETABLE & TOFU | 14.00 |
| CHICKEN | 15.00 |
| BEEF (Angus Beef Grade A) | 16.00 |
| TILAPIA | 16.00 |
| SHRIMP | 18.00 |
| SALMON OR MIXED SEAFOOD | 22.00/20.00 |
| DUCK | 20.00 |
| SOFT SHELL CRAB (Seasonal) | 20.00 |
| VEGETARIAN DUCK | 15.00 |
Served with steamed Jasmine Rice or Substitute Fried Rice $2 Brown Rice $1.50
| *PAD KRA PAO (Thai Basil) |
| Sauteed basil garlic sauce, onions, mixed vegetables |
| *EGGPLANT BASIL |
| Sauteed eggplant with garlic and basil sauce, onions and mixed vegetables |
| *PAD PED |
| Stir fried young pepper corn, onions, bell pepper,mixed vegetables with light on red curry sauce |
| CASHEW HIMMAPARN |
| Stir fried cashew nuts with dice pineapples, snow peas and onions, bell pepper and mixed vegetables |
| THAI GINGER |
| Sauteed fresh shredded gingers, onions, green beans, zucchini, mushroom, bell pepper, broccoli with light bean sauce |
| PAD PRIK KHING |
| Sauteed with Prik Khing sauce, string beans, kaffir lime leaves & bell pepper |
Served with steamed Jasmine Rice
| *RED CURRY |
| Coconut milk, bell pepper, basil leaves and broccoli |
| **GREEN CURRY |
| Coconut milk, green beans, eggplant, bell pepper and broccoli |
| *PANANG CURRY |
| Coconut milk, ground peanuts, bell pepper and broccoli |
| *MASAMAN CURRY |
| Coconut milk, potatoes, ground peanuts and onions |
| *COCONUT RED CURRY NOODLE or *COCONUT GREEN CURRY NOODLE |
|
| Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves | |
| Vegetable/Tofu | 15.00 |
| Chicken | 15.00 |
| Beef | 16.00 |
| Shrimp & Chicken | 18.00 |
| Mixed Seafood (Shrimp + Scallop + Squid) | 20.00 |
| BA MEE GEOW | |
| Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork Lunch $10 • Dinner $15 |
|
| Lunch | 10.00 |
| Dinner | 15.00 |
| TOM YUM CREAMY NOODLE SOUP | |
| Chicken | 15.00 |
| Vegetable | 15.00 |
| Shrimp | 18.00 |
| TOM YUM RAMEN NOODLE SOUP | |
| Chicken | 15.00 |
| Vegetable | 14.00 |
| Shrimp | 18.00 |
| SPICY KIMCHEE RAMEN NOODLE SOUP | |
| Chicken | 15.00 |
| Vegetable | 14.00 |
| Shrimp | 18.00 |
| PAD THAI |
| A famous stir-fried thin rice noodles, with egg, bean sprout, tofu, ground peanut on top |
| *DRUNKEN NOODLE (Pad Kee Mao) |
| Stir-fried flat rice noodles with Thai basil sauce, onions, bell pepper, carrot and broccoli, fresh basil |
| PAD CEE EW |
| Stir-fried flat rice noodles with egg and Chinese broccoli and Thai special brown sauce |
| PAD WOON SEN |
| Stir-fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, napa, bean sprout, light on sauce, recommended for healthy dishes |
| Vegetable & Tofu | 14.00 |
| Chicken | 15.00 |
| Beef (Angus Beef Superior) | 16.00 |
| Shrimp | 18.00 |
| Soft Shell Crab (Seasonal) | 24.00 |
| Seafood | 20.00 |
| Salmon | 22.00 |
| Shrimp & Chicken | 18.00 |
| Crab Meat | 18.00 |
| GOONG-OB-WOON-SEN (Shrimp Potted with Vermicelli Noodle) | 20.00 |
| An array of succulent jumbo shrimp on topped of napa, vermicelli noodle, with a flavorful seasoning of oyster ginger sauce and served in a pot | |
| SOFT SHELL CRAB-PAD PONG KARI (Seasonal) | 24.00 |
| Sautéed with curry powder, Chinese celery, onions and egg served with angel hair pasta | |
| SALMON RAD PRIK | 22.00 |
| Grilled fillet salmon on sauteed mixed vegetables topped with sweet & sour sauce | |
| SEAFOOD LEMONGRASS SPAGHETTI | 22.00 |
| Jumbo shrimp, sea scallop, calamari with combination of lemongrass & coconut milk soup | |
| HIT SEA | 20.00 |
| A combination of tempura jumbo shrimp & tilapia and sautéed mixed vegetables, served with sweet & sour sauce | |
| *BASIL SHELLFISH | 25.00 |
| Salmon, Jumbo shrimp, sea scallop, mussels, squid, bell pepper, basil sauce, fresh chilies, garlic, snow peas, mushroom, baby corns | |
| PINEAPPLE CURRY DUCK | 21.00 |
| Crispy roasted half duck, served in a special red curry sauce with pineapple, bell pepper, grape tomatoes, basil | |
| SEA BASS OR RED SNAPPER (Whole or Fillet) | M.P. |
| Fried crispy fish with choice of either Rad Prik Sauce (Sweet & Sour Sauce) or Red Curry Sauce | |
| *SPICY GREEN CURRY FRIED RICE | |
| Stir-fried rice with green curry sauce, fresh basil, dice of: carrot, onions, string beans, bell pepper | |
| Chicken | 15.00 |
| Beef | 16.00 |
| Shrimp | 18.00 |
| CRAB MEAT-FRIED RICE | 18.00 |
| Stir-fried rice with egg, jumbo lump crab meat, dice of: onions, peas, carrots, snow pea Add Shrimp $5 |
|
| PINEAPPLE FRIED RICE | |
| Stir-fried rice with egg, shrimp, dice of onions, pineapples, snow peas and cashew nuts | |
| Vegetable | 14.00 |
| Chicken | 15.00 |
| Shrimp | 18.00 |
| THAI FRIED RICE | |
| Stir-fried rice with egg, peas, dice of carrot, onions |
|
| Vegetable/Tofu | 13.00 |
| Chicken | 14.00 |
| Beef | 15.00 |
| Shrimp | 17.00 |
| Seafood | 18.00 |
| Shrimp & Chicken | 17.00 |
| Duck | 19.00 |
| Salmon | 20.00 |
| THAI BASIL FRIED RICE | |
| Stir-fried rice with basil sauce, basil leaves, green beans and carrots | |
| Veggie/Tofu | 14.00 |
| Chicken | 15.00 |
| Beef | 16.00 |
| Shrimp | 18.00 |
| Seafood | 20.00 |
Served with Mixed Green Salad with home made ginger dressing
| *PANANG CURRY | 23.00 |
| With jumbo shrimp and Thai angel hair pasta | |
| SPECIALTY THAI GARLIC | |
| Sautéed bok choy with garlic sauce, served with jasmine rice | |
| Tofu Supreme | 19.00 |
| Jumbo Shrimp | 22.00 |
| MANGO SAUCE | |
| Sautéed sweet mango with sweet & sour sauce. Served with steamed jasmine rice | |
| Chicken | 20.00 |
| Beef | 21.00 |
| Shrimp | 23.00 |
| Tilapia | 23.00 |
| Grilled Salmon | 24.00 |
| Duck | 24.00 |
| Seafood | 25.00 |
| Jumbo Shrimp, Sea Scallop, Squid & Mussels | |
| JUMBO LUMP CRAB MEAT with PAD THAI NOODLE | 21.00 |
| RED SNAPPER or STRIPPED BASS | |
| Choice of Rad Prik Sauce (Sweet & Sour) or Red Curry and Sautéed Vegetables | |
| Fillet | 25.00 |
| Whole Fish | M.P. |
| GRILLED SCALLOPS & SHRIMP | 28.00 |
| Sauteed vegetable over angel hair noodles & topped with garlic sauce | |
| STEAMED JASMINE RICE | 2.00 |
| BROWN RICE | 2.50 |
| STICKY RICE | 2.00 |
| STEAMED NOODLES | 3.00 |
| STEAMED VEGETABLES | 7.00 |
| VEGGIE FRIED RICE | 9.00 |
| UNSWEETENED ICE TEA | 2.00 |
| THAI ICE TEA | 3.25 |
| THAI ICE TEA LEMONADE (No Milk) | 3.50 |
| THAI ICE COFFEE | 3.25 |
| JUICE | 4.00 |
| Mango, Apple, Pineapple | |
| COCONUT JUICE | 5.00 |
| SOFT DRINK | 2.00 |
| Coke, Diet Coke, Sprite, Ginger Ale | |
| HOT JASMINE TEA or HOT GREEN TEA | 2.00 |
| HOT HERBAL TEA | 2.50 |
| Ask for the flavors | |
| HOT COFFEE | 2.50 |
| Lacas brand | |
| MILK TEA | 3.50 |
| MILK GREEN TEA | 3.50 |
| TARO MILK TEA | 4.00 |
| Add Bubble (Tapioca Pearl) | 1.00 |
| SPARKLING PERRIER WATER | 3.50 |
| BANANA CRISPY ROLLS | 6.00 |
| BANANA CRISPY ROLLS | 7.00 |
| with 1 scoop of ice cream | |
| BANANA CRISPY ROLLS | 8.00 |
| with 2 scoop of ice cream | |
| MANGO STICKY RICE | 8.00 |
| CRÈME BRÛLÉE | 7.00 |
| FRIED ICE CREAM | 7.00 |
| SWEET STICKY RICE | 7.00 |
| with Coconut Ice Cream | |
| CHOICE OF ICE CREAM | 6.00 |
| (2 Scoops) Vanilla, Coconut or Green Tea | |
