Menu
NOTE
for Vegetarian dishes may be arranged upon request (Dine-In & Take-Out)
Please inform your server if you have any food allergies.
INDICATES SPICY DISH WITH CHOICE OF 4 LEVELS: *MILD | **MEDIUM | ***SPICY | ****VERY SPICY
NO MSG! PLEASE REQUEST FOR GLUTEN FREE DISH!
CHOICE OF | Cup | Bowl |
VEGETABLES & TOFU | 6.00 | 10.00 |
CHICKEN | 7.00 | 11.00 |
SHRIMP | 8.00 | 15.00 |
SEAFOOD | 9.00 | 16.00 |
*TOM YUM SOUP (Lemongrass Soup) | ||
Hot & sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom | ||
TOM KHA SOUP (Coconut Soup) | ||
Coconut milk soup with galangal and mixed vegetables | ||
*TOM YUM NAM KHON (Lemongrass Creamy) | ||
Hot & sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves & mushroom | ||
WONTON SOUP | 6.00 | 10.00 |
Wonton stuffed with ground chicken and spinach |
THAI TERRACE AVOCADO SALAD | 8.00 |
Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing | |
*THAI SOM TOM SALAD (Green Papaya Salad) or ADD SHRIMP | 10.00/14.00 |
Shredded fresh green papaya with dice tomatoes, ground peanut, fresh chili and lime juice | |
CRISPY CALAMARI SALAD | 12.00 |
Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice | |
CHICKEN SALAD | 12.00 |
Grilled chicken breast, chopped greens, cucumbers, grape tomatoes, red onions and served with homemade Thai peanut dressing |
|
*LARB GAI | 14.00 |
Traditional Thai salad, minced chicken breast with toasted rice powder, tossed in fresh lime juice dressing, red onions, scallions, cilantro and garnished with mint leaves |
|
*YUM NUR (Beef Salad) | 15.00 |
Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnished with Thai basil leaves | |
SHRIMP TEMPURA SALAD | 15.00 |
Large | |
AVOCADO CRAB SALAD | 10.00 |
Avocado and crab stick with mixed green salad and special dressing |
FRESH SUMMER ROLLS (Veggie & Tofu or Shrimp) | 7.00/8.00 |
Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce (2) | |
VEGGIE SPRING ROLLS (4 Rolls) | 6.00 |
Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles and served with sweet and sour sauce | |
CHEESESTEAK EGG ROLLS (3 Rolls) | 10.00 |
KHAO KRIAB PAK MOH (Pork Dumpling) | 10.00 |
A famous traditional Thai dumpling, steamed in rice flour crepes with minced pork, crushed peanuts and sweet radishes | |
VEGETABLE DUMPLING’S | 7.00 |
Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions and soy sauce seasoning | |
TULIP CRAB DUMPLING | 9.00 |
Steamed crab meat and ground chicken with a flavorful seasoning, wrapped in a tulip shape and served with homemade sauce | |
DUMPLING PARTY COMBO | 12.00 |
Vegetable Dumplings (3), Gyoza Dumplings (3), Crispy Wonton (3) & Shrimp Shumai (3) | |
SATAY (Chicken) | 10.00 |
Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce & cucumber salad | |
THAI PUFF PASTRY | 10.00 |
Baked puff pastry stuffed with ground chicken, potatoes, with a flavorful seasoning and curry powder, served with cucumber salad | |
GYOZA | 7.00 |
Fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce | |
TAKOYAKI | 7.00 |
Fried Octopus Dumplings | |
LADY IN LOVE (Koong Hom Pha) | 10.00 |
Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce | |
GOLDEN FLOWER (Crispy Wonton) | 7.00 |
Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour sauce | |
*FISH CAKE (Tod Mun) | 10.00 |
Thai style homemade ground white fish mixed Thai herbs with a flavorful seasoning, served with cucumber salad topped with ground peanut | |
CRISPY TOFU | 7.00 |
Fried tofu served with plum sauce and topped with ground peanut | |
THAI SHRIMP GREEN WRAP (Thai Mieng Kum) | 9.00 |
Shrimp tossed with sweet Thai chili sauce, minced; lime, scallions, red onions and ginger. Sprinkled with roasted peanuts and lightly toasted coconut flakes | |
CRYING TIGER | 13.00 |
Grilled marinated tenderloin Angus beef, slice and served with Thai special sauce | |
CRISPY CALAMARI | 10.00 |
Crispy calamari rings served with sweet chili and ground peanuts | |
THAI TERRACE SAMPLE (Mixed Appetizer for 2ppl) | 15.00 |
Chicken Satay (2), Spring Roll (2), Pak Moh=pork dumpling (2), Golden Flower (2) and Veggie Dumpling (2) | |
CHICKEN OR PORK BUN (3) | 9.00 |
CHICKEN NUGGETS | 9.00 |
With Ketchup or Sweet & Sour Sauce | |
SHRIMP SHUMAI | 8.00 |
EDAMAME | 5.00 |
Your choice of meal for Sauteed, Curries and Noodles
VEGETABLE & TOFU | 15.00 |
CHICKEN | 15.00 |
BEEF (Angus Beef Grade A) | 16.00 |
TILAPIA | 16.00 |
SHRIMP | 18.00 |
SALMON OR MIXED SEAFOOD | 22.00/20.00 |
DUCK | 24.00 |
SOFT SHELL CRAB (Seasonal) | 20.00 |
VEGETARIAN DUCK | 15.00 |
Served with steamed Jasmine Rice or Substitute Fried Rice $2 Brown Rice $1.50
*PAD KRA PAO (Thai Basil) |
Sauteed basil garlic sauce, onions, mixed vegetables |
*EGGPLANT BASIL |
Sauteed eggplant with garlic and basil sauce, onions and mixed vegetables |
*PAD PED |
Stir fried young pepper corn, onions, bell pepper,mixed vegetables with light on red curry sauce |
CASHEW HIMMAPARN |
Stir fried cashew nuts with dice pineapples, snow peas and onions, bell pepper and mixed vegetables |
THAI GINGER |
Sauteed fresh shredded gingers, onions, green beans, zucchini, mushroom, bell pepper, broccoli with light bean sauce |
PAD PRIK KHING |
Sauteed with Prik Khing sauce, string beans, kaffir lime leaves & bell pepper |
Served with steamed Jasmine Rice
*RED CURRY |
Coconut milk, bell pepper, basil leaves and broccoli |
**GREEN CURRY |
Coconut milk, green beans, eggplant, bell pepper and broccoli |
*PANANG CURRY |
Coconut milk, ground peanuts, bell pepper and broccoli |
*MASAMAN CURRY |
Coconut milk, potatoes, ground peanuts and onions |
*COCONUT RED CURRY NOODLE or *COCONUT GREEN CURRY NOODLE |
|
Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves | |
Vegetable/Tofu | 15.00 |
Chicken | 15.00 |
Beef | 16.00 |
Shrimp & Chicken | 18.00 |
Mixed Seafood (Shrimp + Scallop + Squid) | 20.00 |
BA MEE GEOW | |
Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork Lunch $10 • Dinner $15 |
|
Lunch | 10.00 |
Dinner | 15.00 |
TOM YUM CREAMY NOODLE SOUP | |
Chicken | 15.00 |
Vegetable | 15.00 |
Shrimp | 18.00 |
TOM YUM RAMEN NOODLE SOUP | |
Chicken | 15.00 |
Vegetable | 14.00 |
Shrimp | 18.00 |
SPICY KIMCHEE RAMEN NOODLE SOUP | |
Chicken | 15.00 |
Vegetable | 14.00 |
Shrimp | 18.00 |
PAD THAI |
A famous stir-fried thin rice noodles, with egg, bean sprout, tofu, ground peanut on top |
*DRUNKEN NOODLE (Pad Kee Mao) |
Stir-fried flat rice noodles with Thai basil sauce, onions, bell pepper, carrot and broccoli, fresh basil |
PAD CEE EW |
Stir-fried flat rice noodles with egg and Chinese broccoli and Thai special brown sauce |
PAD WOON SEN |
Stir-fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, napa, bean sprout, light on sauce, recommended for healthy dishes |
Vegetable & Tofu | 14.00 |
Chicken | 15.00 |
Beef (Angus Beef Superior) | 16.00 |
Shrimp | 18.00 |
Soft Shell Crab (Seasonal) | 24.00 |
Seafood | 20.00 |
Salmon | 22.00 |
Shrimp & Chicken | 18.00 |
Crab Meat | 18.00 |
GOONG-OB-WOON-SEN (Shrimp Potted with Vermicelli Noodle) | 20.00 |
An array of succulent jumbo shrimp on topped of napa, vermicelli noodle, with a flavorful seasoning of oyster ginger sauce and served in a pot | |
SOFT SHELL CRAB-PAD PONG KARI (Seasonal) | 24.00 |
Sautéed with curry powder, Chinese celery, onions and egg served with angel hair pasta | |
SALMON RAD PRIK | 22.00 |
Grilled fillet salmon on sauteed mixed vegetables topped with sweet & sour sauce | |
SEAFOOD LEMONGRASS SPAGHETTI | 22.00 |
Jumbo shrimp, sea scallop, calamari with combination of lemongrass & coconut milk soup | |
HIT SEA | 20.00 |
A combination of tempura jumbo shrimp & tilapia and sautéed mixed vegetables, served with sweet & sour sauce | |
*BASIL SHELLFISH | 25.00 |
Salmon, Jumbo shrimp, sea scallop, mussels, squid, bell pepper, basil sauce, fresh chilies, garlic, snow peas, mushroom, baby corns | |
PINEAPPLE CURRY DUCK | 21.00 |
Crispy roasted half duck, served in a special red curry sauce with pineapple, bell pepper, grape tomatoes, basil | |
SEA BASS OR RED SNAPPER (Whole or Fillet) | M.P. |
Fried crispy fish with choice of either Rad Prik Sauce (Sweet & Sour Sauce) or Red Curry Sauce |
*SPICY GREEN CURRY FRIED RICE | |
Stir-fried rice with green curry sauce, fresh basil, dice of: carrot, onions, string beans, bell pepper | |
Chicken | 15.00 |
Beef | 16.00 |
Shrimp | 18.00 |
CRAB MEAT-FRIED RICE | M/P |
Stir-fried rice with egg, jumbo lump crab meat, dice of: onions, peas, carrots, snow pea Add Shrimp $6 |
|
PINEAPPLE FRIED RICE | |
Stir-fried rice with egg, shrimp, dice of onions, pineapples, snow peas and cashew nuts | |
Vegetable | 14.00 |
Chicken | 15.00 |
Shrimp | 18.00 |
THAI FRIED RICE | |
Stir-fried rice with egg, peas, dice of carrot, onions |
|
Vegetable/Tofu | 13.00 |
Chicken | 14.00 |
Beef | 15.00 |
Shrimp | 17.00 |
Seafood | 18.00 |
Shrimp & Chicken | 17.00 |
Duck | 19.00 |
Salmon | 20.00 |
THAI BASIL FRIED RICE | |
Stir-fried rice with basil sauce, basil leaves, green beans and carrots | |
Veggie/Tofu | 14.00 |
Chicken | 15.00 |
Beef | 16.00 |
Shrimp | 18.00 |
Seafood | 20.00 |
Served with Mixed Green Salad with home made ginger dressing
*PANANG CURRY | 23.00 |
With jumbo shrimp and Thai angel hair pasta | |
SPECIALTY THAI GARLIC | |
Sautéed bok choy with garlic sauce, served with jasmine rice | |
Tofu Supreme | 19.00 |
Jumbo Shrimp | 22.00 |
MANGO SAUCE | |
Sautéed sweet mango with sweet & sour sauce. Served with steamed jasmine rice | |
Chicken | 20.00 |
Beef | 21.00 |
Shrimp | 23.00 |
Tilapia | 23.00 |
Grilled Salmon | 24.00 |
Duck | 24.00 |
Seafood | 25.00 |
Jumbo Shrimp, Sea Scallop, Squid & Mussels | |
JUMBO LUMP CRAB MEAT with PAD THAI NOODLE | 21.00 |
RED SNAPPER or STRIPPED BASS | |
Choice of Rad Prik Sauce (Sweet & Sour) or Red Curry and Sautéed Vegetables | |
Fillet | 25.00 |
Whole Fish | M.P. |
GRILLED SCALLOPS & SHRIMP | 28.00 |
Sauteed vegetable over angel hair noodles & topped with garlic sauce |
STEAMED JASMINE RICE | 2.00 |
BROWN RICE | 2.50 |
STICKY RICE | 2.00 |
STEAMED NOODLES | 3.00 |
STEAMED VEGETABLES | 7.00 |
VEGGIE FRIED RICE | 9.00 |
UNSWEETENED ICE TEA | 2.00 |
THAI ICE TEA | 3.25 |
THAI ICE TEA LEMONADE (No Milk) | 3.50 |
THAI ICE COFFEE | 3.25 |
JUICE | 4.00 |
Mango, Apple, Pineapple | |
COCONUT JUICE | 5.00 |
SOFT DRINK | 2.00 |
Coke, Diet Coke, Sprite, Ginger Ale | |
HOT JASMINE TEA or HOT GREEN TEA | 2.00 |
HOT HERBAL TEA | 2.50 |
Ask for the flavors | |
HOT COFFEE | 2.50 |
Lacas brand | |
MILK TEA | 3.50 |
MILK GREEN TEA | 3.50 |
TARO MILK TEA | 4.00 |
Add Bubble (Tapioca Pearl) | 1.00 |
SPARKLING PERRIER WATER | 3.50 |
BANANA CRISPY ROLLS | 6.00 |
BANANA CRISPY ROLLS | 7.00 |
with 1 scoop of ice cream | |
BANANA CRISPY ROLLS | 8.00 |
with 2 scoop of ice cream | |
MANGO STICKY RICE | 8.00 |
CRÈME BRÛLÉE | 7.00 |
FRIED ICE CREAM | 7.00 |
SWEET STICKY RICE | 7.00 |
with Coconut Ice Cream | |
CHOICE OF ICE CREAM | 6.00 |
(2 Scoops) Vanilla, Coconut or Green Tea |